Mutton Palak in Desi Ghee

Enjoy the rich, authentic taste of Mutton Palak, a traditional dish made with premium halal mutton, fresh spinach, and a blend of aromatic herbs and spices. Cooked with homemade desi ghee, this hearty and wholesome meal offers the perfect balance of flavor and nutrition, bringing the essence of Pakistani cuisine to your table.

Key Features:

✅ Made with high-quality halal mutton

✅ Cooked with homemade desi ghee for an authentic taste

✅ Infused with fresh spinach, herbs, and spices

✅ Convenient and ready to eat – just heat and enjoy

Best Before: Use within 6 months

Directions for Use:

1. Remove the plastic lid.

2. Place the can in boiling water for 15-20 minutes.

3. Open while warm and savor the delicious taste of traditional Mutton Palak.

Enjoy a wholesome, flavorful, and nutrient-rich dish, crafted with care and tradition!