Mutton Hareesa With Mutton Kabab

Savor the authentic taste of Mutton Hareesa, a traditional delicacy made with premium halal mutton, homemade desi ghee, and a nourishing blend of wheat, rice, and aromatic spices. Slow-cooked to perfection, this hearty and wholesome dish captures the essence of time-honored Pakistani cuisine.

Key Features:

✅ Made with high-quality halal mutton

✅ Cooked with Canolive oil, Tarka in homemade desi ghee for an authentic taste

✅ Infused with fresh herbs and spices

✅ Convenient and ready to eat – just heat and enjoy

Best Before: Use within 6 months

Directions for Use:

1. Remove the plastic lid.

2. Place the can in boiling water for 15-20 minutes.

3. Open while warm and savor the delicious taste of traditional Mutton Hareesa.

Enjoy a rich, flavorful, and nourishing dish, steeped in tradition!