Savor the authentic taste of Lahori Mutton Chanay – a beloved traditional dish made with premium halal mutton, tender chickpeas (chanay), and rich mutton yakhni, all brought together with pure homemade desi ghee. Cooked with fragrant spices and herbs, this hearty and flavorful dish captures the true essence of classic Lahori street food.
Key Features:
✅ Made with high-quality halal mutton and chickpeas
✅ Prepared in flavorful mutton yakhni for depth of taste
✅ Prepared in homemade desi ghee
✅ Infused with traditional Lahori spices and herbs
✅ Convenient and ready to eat – just heat and enjoy
Best Before: Use within 6 months
Directions for Use:
1️⃣ . Remove the plastic lid.
2️⃣ . Place the can in boiling water for 15–20 minutes.
3️⃣ Open while warm and enjoy the rich, comforting flavor of Lahori Mutton Chanay.
Enjoy a bold, hearty, and authentic dish that brings the streets of Lahore straight to your table! 🍛🔥
